Our Menu

Chef's curated selection of premium imported meats and artisan cheeses paired with crisp crostini, seasonal fruits, nuts, alongside pickles and olives

A generous selection of golden fried mozzarella, buttery baked clams, crisp eggplant croquettes and tender calamari

Golden, crisp breaded bites filled with savory roasted eggplant and luscious ricotta, bursting with a rich, comforting flavor

Tender, golden crisp calamari served with a rich, flavorful house made marinara

Golden fried mozzarella sticks served with house made marinara

Decadent thick cut mozzarella, delicately breaded & fried, paired with our signature marinara and sprinkled with aged pecorino romano

Chilled jumbo shrimp served with zesty cocktail sauce

Crispy breaded zucchini sticks served with marinara

Pan-seared chicken dumplings served with dipping sauce

Tender little neck clams crowned with aromatic seasoned breadcrumbs and oven baked to a golden flavorful finish

Succulent mussels from Prince Edward Island, steamed in your choice of white wine garlic, traditional red or spicy fra diavolo sauce

Five artisan garlic crostini layered with juicy skirt steak, velvety bleu cheese and peppery arugula, finished with gorgonzola crumbles

A trio of artisan sliders — your choice of tender meatballs, crispy shrimp or golden chicken parm

A signature blend of crisp mesclun greens, tender artichoke hearts, savory prosciutto, fire roasted peppers, creamy fresh mozzarella and briny black olives

Crisp chilled romaine, golden homemade croutons, and aged parmesan in our velvety house made caesar dressing

Velvety mozzarella and fire roasted peppers nestled between thick vine ripened tomato slices with aged balsamic reduction

Crisp romaine with diced mozzarella, spiced pepperoni, roasted peppers, mushrooms, black olives and red wine vinaigrette

A fresh medley of garden greens, ripe tomato, cool cucumber, sharp red onions and briny black olives

Crispy granny smith apple and vine fresh tomato with cranberries and toasted almonds, finished with raspberry vinaigrette

Crisp golden cutlets of veal, chicken, shrimp, and eggplant smothered in house-made marinara with bubbling mozzarella, served with your choice of side

Crisp golden chicken cutlet rolled with delicate ham and molten cheese, draped in a velvety carbonara cream sauce with mashed potatoes and grilled asparagus

10oz tender steak marinated in teriyaki, fresh garlic, and fragrant herbs, flame-seared with roasted fingerling potatoes and tender broccoli

Black Angus patty crowned with burrata, crisp smoky bacon, golden fried egg, sweet fig jam and fresh arugula on a toasted brioche bun with white truffle-parmesan fries

Breaded eggplant rolled and filled with creamy fresh ricotta cheese, embraced in rich marinara with bubbling mozzarella

Sautéed chicken in velvety Francese sauce with tender spinach and savory Prosciutto, finished with molten mozzarella and black truffle oil

Artisanal cheese-filled tortellini with grilled chicken, tender spinach, earthy mushrooms in rich alfredo finished with white truffle oil

Slow cooked tomato sauce with homemade meatballs, hot or sweet sausages

Our mouthwatering vodka sauce made with rich marinara, a touch of cream and fired with vodka spirits — truly our signature

Classic alfredo sauce with bacon, onions, and freshly grated Romano cheese

Hearty authentic meat sauce with a touch of cream and grated pecorino romano

Layers of pasta with our hearty meat sauce, ricotta cheese smothered with melted mozzarella

Cheese ravioli in red sauce covered in melted mozzarella

Grilled shrimp and zucchini noodles bathed in fresh tomato-basil sauce

Fettuccine with chicken, Italian sausage, fresh spinach, sweet peppers and onions in a luscious pink cream sauce

Steamed greens and white beans sautéed in garlic and olive oil

Chopped clams in either a white garlic sauce or red sauce

Sautéed in garlic and olive oil served over linguine (sweet or hot sausage)

Crepes stuffed with ricotta and served parmigiana style

Sautéed shrimp and broccoli over pasta in a garlic and olive oil sauce

Rich and creamy alfredo sauce over your choice of pasta

Ziti baked with ricotta, mozzarella and our house marinara

Prince Edward Island mussels served over your choice of pasta

Served with sweet sausage, hot sausage and a meatball topped with homemade marinara and melted mozzarella

Ravioli stuffed with crab and lobster in a creamy delectable seafood sauce

Golden breaded cutlets coated in our signature marinara topped with melted mozzarella

Tender medallions sautéed with earthy mushrooms and caramelized onions, deglazed in marsala wine with a rich, velvety sauce

Breaded cutlet elevated with Prosciutto and sautéed spinach in a decadent Marsala mushroom sauce with molten mozzarella. *Hint: make it a SINATRA by substituting spinach for asparagus*

Tender scaloppine sautéed with mushrooms, artichoke hearts, and briny capers in a silky lemon-butter wine reduction

Crisp cutlet topped with fresh spinach and fire roasted peppers in a decadent vodka cream with bubbling mozzarella

Golden scaloppine, lightly floured & egg dipped, in a silky lemon, butter-white wine sauce

Golden breaded or flame grilled, topped with fresh greens, marinated tomatoes, olives, onion and mozzarella with balsamic dressing

Golden breaded cutlet lavished with alfredo, mushrooms, artichokes, spinach and smokey bacon with molten mozzarella

Decadent salmon fillet baked in a rich garlic-butter glaze with tender asparagus, vine ripened tomatoes and herb roasted fingerling potatoes

Plump shrimp filled with delicate crabmeat, finished with a creamy seafood sauce and seasoned rice

Butterflied shrimp baked in garlic-butter sauce topped with golden oreganata crumbs over fresh spinach and linguine

A trio of encrusted sole, shrimp & mussels broiled in a velvety lemon, butter, white wine reduction with seasoned crumbs

Fresh shrimp, calamari, clams & mussels in your choice of marinara, garlic & oil or fra diavolo

Delicate branzino and ocean sweet scallops draped in butter sauce with roasted fingerling potatoes and seasonal vegetables

NY Neapolitan Naples recipe crust topped with our house made pizza sauce and melted mozzarella

10" Thin crust pizza with tomato sauce and mozzarella cheese

Choice of Linguine, Rigatoni, Penne, Fettuccine, Angel Hair or Spaghetti

Cheese raviolis in red sauce covered with melted mozzarella